These are your basic cheese ravioli's for my picky daughter who just likes it plain. I added the goat cheese because I had some left over from when I made my chicken and sausage ravioli's and it really gave it a nice tangy flavor.
Ricotta & Goat cheese recipe:
3/4 cup Ricotta cheese
3 oz goat cheese
1 egg
salt and pepper to taste
Put the goat cheese in a 1 cup measuring cup and add the ricotta cheese to equal 1 cup. Mix cheese with 1 egg. Add salt and pepper to taste. Refrigerate until it sets.
PASTA DOUGH:
1 1/2 cup Semolina Flour
1/2 tsp salt
2 eggs
2 TBls water
2 Tbls olive oil
Combine semolina and salt. Add beaten eggs, water and oil in the center of the flour. Slowly blend until it makes a stiff dough. Knead 10 minutes or until the dough is elastic. Wrap dough in plastic wrap and rest for 20 minutes. When ready, on a lightly floured surface, roll our dough using a pasta machine to the number #6. and assemble raviolis.
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