Sausage Potato Breakfast Casserole
1 Lbs breakfast sausage cooked
1 lbs refrigerated diced potatoes (simply potatoes) seasoned
8 ounce shredded cheddar cheese, divided
7 eggs
1/2 cup 2% milk
salt and pepper
Pre heat oven to 350.
Cook sausage until cooked and cool
mix eggs and milk until mixed
add sausage and potatoes to egg mixture, add salt and pepper
mix in 3/4 of cheese, leaving some to top at end of cooking
Spray a 9x13 pan with cooking spray
pour in egg mixture.
bake for 35 mins
top with remaining cheese and bake another 15-20 mins
**** if you want to make it the night before mix everything except the topping cheese. cover and keep in refrigerator over night.
Next morning bake longer maybe 40 minutes until almost set,
add cheese and cook another 10 mins
