Wednesday, October 20, 2021

Smoked Turkey Shepherd's Pie

I saw this recipe on the internet and changed it slightly. It was so good and easy to use with leftovers.  I bought a smoked turkey breast at the grocery store and diced it up. I took the leftover bones and added water and peppercorns to a pot and simmered to make turkey broth. Then I made my gravy with the liquid. 



2 cups cubed smoked turkey cooked or leftover turkey
1 cup gravy
1 1/2 cup frozen mixed vegetable, thawed
2 cups mashed potatoes
1 egg
1/2 cup shredded cheddar cheese

Mix turkey, gravy and thawed vegetables. 

Add to a greased small casserole dish.

Mix potatoes and egg together, spread over turkey mixture.

Add shredded cheddar cheese.

Cover with tinfoil

350 degrees bake uncovered for 40 minutes. 

Uncover and bake 10 mins until golden. 

Cook longer if you assembled it earlier in the day and had it in the refrigerator.

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