1 lbs spaghetti
1 red bell pepper, diced
1 large tomato, diced (I used 1 container of sungold baby tomatoes orange yellow color)
1 english cucumber, diced, about 1 cup or less (has less seeds, but you can use a regular cucumber)
1/2 cup of parmesan cheese (I put it in the blender to make it like sawdust texture)
8 oz of zesty italian dressing recipe below
2 Tbls salad supreme seasoning (I used store bought)
DRESSING
1/2 cup of white vinegar or any kind of your choice
1/2 cup of canola oil
1 Tbls of water
1 1/2 tsp of garlic powder
1 1/2 tsp onion powder
1 1/2 tsp white sugar
1/2 Tbls dried oregano
1/4 tsp ground black pepper
1/8 tsp dried thyme
1/4 tsp dried basil
1 1/2 tsp dried parsley
1/8 tsp celery salt
1/2 TBls salt
1/2 tsp red pepper flakes (optional)
1/2 tsp cayenne pepper (optional)
Mix everything in a mason jar and shake until mixed.
Boil water, when boiling, snap noodles in half and add to boiling water. when done, rinse with cold water
Mix all ingredients in a large bowl.
