I took this recipe from Tasteofhome.com and use it all the time. It is a quick and easy side dish. Most of the time I don't put in the celery or onions just to save time from chopping it up and it is just as good.
1 cup chopped celery
3/4 cup chopped onion
1/4 cup butter
2 1/2 cups water
1 package (2 to 2 1/2 ounces) dry chicken noodle soup mix
1 tbls dried parsley
1/2 tsp dried thyme
1/4 tsp rubbed sage
1/4 tsp pepper
In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat and let stand, covered for 10 minutes.
PRINTABLE RECIPE
brown the rice
this is the dry chicken noodle soup mix you use. there are 2 packets in each box. just use one packet.
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