This recipe from the internet and I modified it to my liking. When you mix the hash browns up it will not be soupy, it is thick. When it cooks it gets creamy cheesy with crunchy panko bread crumbs on top.
2 lbs frozen hash browns
1/2 cup onions chopped
8 oz sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 tsp salt
1/4 tsp pepper
1/2 cup butter melted
1 cup panko bread crumbs
mix has browns and chopped onions
blend sour cream, chicken soup and cheese.
stir into mixture
grease 9x13 pan and pour into pan.
mix melted butter with bread crumbs, pour on top
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