I saw this recipe online. I changed a few things around. I love soup with cabbage.
1 cup diced white onion
4 cloves minced garlic
5 cups shredded green cabbage
14.5 fire roasted dice tomato with medium green chilies (Muir Glen organic brand)
4 oz mild green chilies
15 oz pinto bean, drained and rinsed
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp mexican oregano
1/2 tsp salt
32 oz chicken broth
1/2-3/4 lbs chicken breasts
1/2 lime, juice
Sauté onions and cabbage until soft, 6 minutes
Add garlic and cook 1 minute
add diced tomatoes, green chilis, beans, seasoning and broth
bring up the heat
Add in chicken breasts, turn heat to simmer for 30 minutes
take chicken out and shred.
Add back to pot
Add juice of 1 lime.
taste and season with salt and pepper to taste.
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