This sweet potato polenta cornbread is so pretty in real life. You can see the chunks of sweet potato because I didn't puree it smooth.
It is so good too. I love polenta
1 Cup organic Polenta
1 Cup all purpose flour
1 TBls baking power
1/2 tsp salt
1 Cup mashed cooked sweet potato
1 Cup buttermilk
2 large eggs
1/2 cup softened or melted butter
1/4 Cup honey (this isn't too sweet, if you like it sweeter increase to 1/2 c)
mix the dry together
mix the buttermilk, eggs, butter and honey
add the sweet potato
add wet to dry
grease and line with parchment paper an 8x8 pan
pour batter into pan
bake at 375 degrees for 25-30 mins
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