1 cup room temperature water
2 Tbls vegetable oil (I used peanut oil, you can try olive oil)
4 Tbls maple syrup (the real stuff grade A) or use honey
2 cup bread flour (I used King Arthur brand)
1 cup whole wheat flour (king Arthur brand)
1 1/2 tsp salt
1/2 cup instant oats
3/4 cup chopped walnuts
2 1/4 tsp bread machine yeast
Add the ingredients in the order they are written in a bread machine.
I programed it on bread cycle and the color light.
It will be ready in a little over 4 hours
*** To make dinner rolls, set the machine to dough cycle.
When that is done, divide dough into 8 balls and place them in a greased pan.
Let rise until double in size, maybe an hour.
Once fully risen, brush on the top of the rolls with olive oil. Sprinkle with rolled oats and poppy seeds if you would like.
bake 375 until brown 20 minutes
**** I rolled 16 rolls and baked them for 20 minutes, until golden brown.
*** To make dinner rolls, set the machine to dough cycle.
When that is done, divide dough into 8 balls and place them in a greased pan.
Let rise until double in size, maybe an hour.
Once fully risen, brush on the top of the rolls with olive oil. Sprinkle with rolled oats and poppy seeds if you would like.
bake 375 until brown 20 minutes
**** I rolled 16 rolls and baked them for 20 minutes, until golden brown.
I pulled my bread machine out of storage. This bread machine was given to me before my kids were born and my oldest is 22 years old. It still worked and the bread was so good it surprised me how good it was.
These are the dinner rolls, but I rolled them too big they are the size of hamburger buns. They were delicious. So if you want them to be dinner rolls, roll them smaller.
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