Thai Spring Rolls

Spring roll pastry (wrappers) or egg roll wrappers but they aren't as good

Filling:

1 lbs lean ground pork

2 Tbls chopped fresh garlic

1 tsp sugar

2 Tbls soy sauce

1 Tbls fish sauce

few drops of sesame oil

fresh ground pepper

1 bag coleslaw mix with carrots

Optional:

1 cup shredded carrots (optional, i don't add more)

Optional: 2 pkg cellophane noodles instead of the coleslaw (I don't use them)

Mix all together in a large bowl

wrap in spring roll wrappers, don't overfill them. You can make mini or large size.

seal the ends with egg white

fry in oil on medium until brown. 

PRINTALBE RECIPE

these are what the wrappers look like. they are crispier than an egg roll wrapper. you can find them at an asian grocery market in the freezer section. 

 You can use a bag of coleslaw. It will shrink down when you mix it with the pork and liquids. So use the entire bag.  You can skip this and use cellophane noodles which i have never put them in. 

If you use this one, just add shredded carrots. 

this is what the cellophane noodles look like. I haven't used them. you might want to soften them up before you put them in.