Saturday, September 29, 2012

BBQ Chicken Dip


BBQ Chicken Dip

16 oz (1 lbs) cooked chicken, chopped
1 (8oz) block cream cheese, softened
3/4 cup BBQ sauce (use a spicy one)
1/4 cup ranch dressing
1/4 cup sour cream
1 1/2 cup cheddar cheese, shredded (use pepper jack for more spicy flavor)
1 green onion, chopped, optional
add ins: black beans or corn

Preheat oven to 350.
In a mixing bowl combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese.  Pour Mixture into a lightly greased 8x8 baking dish.  Top the dip with chopped green onions and remaining cheese.  Bake for 25-30 minutes or until bubbly.

PRINTABLE RECIPE





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