Tuesday, June 25, 2019

Pico de Gallo


3 roma tomatoes seeded and flesh diced 
1/2 a purple onion, diced small
1/2 of a large jalapeño with seeds and ribs left in diced small
1 habanero diced small with seeds and ribs
cilantro bunch of it chopped
1/2 a lime juiced
sprinkle of salt

Add all ingredients to a bowl or small Tupperware. 
Cover and refrigerate for 1 hour until blended.

You can eat with chips or put over eggs, fish, salmon, chicken ect....

No comments:

Post a Comment

White Bolognese Sauce

1 lbs good quality ground sausage  2 Tbls olive oil 2 ounces pancetta diced 1 medium yellow onion, chopped 1 celery, shipped 1 carrot choppe...