1 lbs ground chicken breasts
1/4 cup Franks hot sauce
1 tsp garlic powder
1 tsp onion powder
1 Tbls dried parsley (or fresh)
1 Tbls dried chives (or fresh)
1/2 cup Panko breadcrumbs
Extra: for the burger
good buns, toasted
gorgonzola cheese or blue cheese
lettuce
tomato
olive oil
flavored vinegar
salt and pepper
Mix all the ingredients in large bowl. Form in patties. I made 4 patties.
Grilled until internal temp 165 degrees. Don't overcook or it will be dry.
For the lettuce. I added a drizzle of olive oil, vinegar and salt and pepper. Mixed it and added it to the burger with cheese and tomatoes.
