Tuesday, April 9, 2019

Buffalo Chicken Burgers


1 lbs ground chicken breasts
1/4 cup Franks hot sauce
1 tsp garlic powder
1 tsp onion powder
1 Tbls dried parsley (or fresh)
1 Tbls dried chives (or fresh)
1/2 cup Panko breadcrumbs

Extra: for the burger
good buns, toasted
gorgonzola cheese or blue cheese
lettuce
tomato
olive oil
flavored vinegar
salt and pepper

Mix all the ingredients in large bowl. Form in patties. I made 4 patties.

Grilled until internal temp 165 degrees. Don't overcook or it will be dry. 

For the lettuce. I  added a drizzle of olive oil, vinegar and salt and pepper. Mixed it and added it to the burger with cheese and tomatoes. 

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