Wednesday, February 7, 2018

Lasagna Soup/Pasta Pressure Cooker

1 lbs ground hamburger (or jimmy dean sausage, ground turkey or chicken)
Optional: diced onion and crushed garlic
32 ounces of water
32 ounces of pasta sauce
12 ounces dried noodles 
Optional: you can add in some dried Italian seasoning for more flavor. 
8 ounces mozzarella cheese
8 ounces ricotta cheese

Brown 1 lbs hamburger on the sauté button on the pressure cooker, drain if a lot of fat. 

Optional: you can add in diced onion and crushed garlic for more flavor.  

add water, pasta sauce, dried noodles to cooked meat.

Optional: you can add in some dried spices for more flavor. Like Italian seasoning, dried oregano, dried basil ect.  I used my own pasta sauce so it depends on what sauce you use. Add in 1-2 tsp. It won't hurt.  

Put the pressure cooker on high and pressure seal. 

Set pressure cooker to 5 minutes

When it is done pressure cooking in 5 minutes, do a quick release, open the lid.

Stir the pasta and add in ricotta cheese.  Keep stirring until the ricotta is melted.

Add in mozzarella cheese and stir until melted. 

Enjoy







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