I saw this recipe on the internet from slow cooker gourmet, I changed it just a little. It was delicious.
1 lbs ground chicken
1 can cannelloni beans (white kidney beans), rinsed and drained
1 can 14.5 oz fire roasted diced tomatoes
1 can 15 oz yellow corn, drained
4 cups chicken broth
1/3 cups Franks red hot sauce (I used original, next time I will try buffalo sauce)
1 package dry ranch dressing mix
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp celery salt
1/2 tsp dried cilantro
1/4 tsp salt
8 oz cream cheese
Add some olive oil in a pot, cook the ground chicken until done. I added some pepper.
Add everything else to the pot except for the cream cheese.
Cook in a pot on low for a couple of hours. Stir every once in awhile.
20-30 mins before eating, add the cream cheese in chunks. Stir until melted.
Enjoy
You can use a crockpot on high for 4 hours or low for 8 hours. Fry ground chicken in a pan, add to crockpot along with everything else except the cream cheese. when ready to eat, stir in cream cheese.
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