Butternut Squash Ravioli

Butternut Squash Ravioli

FILLING

1/2 a butternut squash, peeled and diced

olive oil

salt and pepper

1/4 cup parmesan cheese

Roast butternut squash cubes in a pan with olive oil, salt and pepper until soft.

Take out and mash

Add parmesan cheese

If it is dry add some melted butter

I then put it in a small zip lock bag and put in the refrigerator.

PASTA

1 1/2 cup flour

2 eggs

1 Tbls olive oil

put flour in large bowl, add a well in the middle, add eggs and olive oil. 

Mix until mixed. 

then kneed for 10 minutes on the counter. 

wrap with plastic wrap and let it rest for 20 mins

PRINTABLE RECIPE

I eat these ravioli's with Better than Olive garden Alfredo sauce.  

recipe here