Chili

Chili

2 lbs ground beef

1 large chopped onion

1 green pepper chopped

4 cloves garlic, minced

1 tbls dried ground cumin

1 tbls dried oregano

2 tbls chili powder

salt and pepper to taste

28 ounce large can of tomato puree

2 cans kidney beans, drained

2 cans (14 1/2 oz) beef broth

1 tbls molasses (optional)

Brown hamburger in a large pan, drain fat.

Add onions and green peppers, cook until soft

Add garlic, cook a few minutes.

Add tomato puree, kidney beans, cumin, oregano, chili powder, salt, pepper, beef broth and molasses to a large cooker or crock pot.

Add hamburger mixture. 

Cook in cooker for a couple of hours until flavors blend. 

Eat with cheddar cheese over the top and bread or crackers. 

PRINTABLE RECIPE