Sweet Potato and Sage Sausage Casserole
1/2 lbs sage Jimmy Dean ground sausage
3 Tbls olive oil
1/2 tsp red pepper flakes
5-6 cups cubed sweet potatoes
1 1/2 cups chicken stock
1/2 cup heavy cream
5 ounces goat cheese
1 cup bread crumbs (I used italian panko bread crumbs, it is what i had)
1 cup parmesan cheese
salt and pepper
Brown sausage, olive oil and red pepper flakes, don't drain.
add sweet potatoes. cook 8 mins.
add chicken stock and cream, bring to gentle boil for 3 mins until mostly cooked
add the goat cheese and mix
this is where i pour it in a square disposable tin pan and cover and put in the refrigerator until the next day.
combine bread crumbs and parmesan cheese
pour over potatoes
bake 375 degrees for 25-30 minutes until potatoes soft.
remove from oven and let sit for 5 minutes before serving.
Yum, this tastes like biscuit and gravy. you also can add half sweet potatoes and half brussel sprouts cut in half.
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