White Bean, Sausage and Spinach

White Bean, Sausage and Spinach

1 lbs smoked sausage links (I used smoked wild rice sausage links)

1 large jalapeños, seeded and diced very small

1 small onion, diced

2 cloves garlic, minced

1 tsp oregano

2 cups chicken broth

1 cup chopped tomatoes (next time I want to use canned tomatoes like rotel)

2 cans cannellini beans or navy beans, rinsed

6 cups fresh spinach

Slice up sausage links, brown in a large pot.  When the sausage is brown, add onions and jalapeños, cook a few minutes.  Add garlic and oregano, cook a few minutes.

Add chicken broth to pot and tomatoes.  

Cook 10 minutes to combine the flavors.  

Add beans, cook for another 5 minutes. 

At the very end, add the spinach. 

Serve this over fresh cornbread.

Printable recipe

Sweet Cornbread Recipe