Sweet Cornbread
1 cup cornmeal, yellow
3 cups all purpose flour
1 1/3 cup white sugar
2 Tbls baking powder
1 tsp salt
2/3 vegetable oil
1/3 cup melted butter
2 Tbls honey
4 eggs, beaten
2 1/2 cup whole milk
Preheat oven to 350 degrees. Grease a 9x13 pan.
Stir together the dry ingredients.
In another bowl, stir together the rest of the ingredients.
Blend wet with dry.
Pour into the prepared pan.
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