Easy Chicken and Rice Casserole
3 frozen chicken breasts
1 cup jasmine rice, uncooked
2 cans cream of soup. (I used cr of mushroom and cheddar cheese soup because that is all I had in my pantry)
1 cup shredded cheddar cheese
3/4 cup milk
3/4 cup chicken broth
1 Tbls onion powder
salt and pepper
First dice chicken and cook in a pan until just almost cooked.
Mix rice, soup, cheese, milk, broth, onion powder and salt and pepper.
Mix in diced chicken with the rice.
Pour into a greased 9x9 pan.
Cover with foil and bake 350 for 45 minutes.
Take the foil off and stir.
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