Tuesday, March 12, 2013

Korean Beef


KOREAN BEEF

1 lbs lean ground beef
3 cloves garlic, minced
1/2 tsp fresh grated ginger
salt and pepper
1 Tbls sesame oil
1/4 cup brown sugar
1/4 cup low sodium soy sauce
1/2 tsp crushed red pepper
bunch of green onions sliced

Fry 1 lbs beef, drain fat.
add garlic and ginger for 1 minute, add salt and pepper to taste
mix sesame oil, brown sugar, soy sauce, red pepper in a bowl and blend. Add in the pan to the beef.
Cook a few minutes until blended.
serve over rice with green onions.

PRINTABLE RECIPE

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