Easy Crockpot Italian Wedding Soup

 This is mostly a dump and go crockpot soup. I modified it from freezer family meals. 

Easy Crockpot Italian Wedding Soup

1 bag (20 oz) frozen grass fed meatballs (target brand good and gather)

1 yellow onion diced or 1 cup frozen diced onions

1 bag (12 oz) frozen crinkle cut carrots (target good and gather)

1 block (10 oz) frozen spinach

1 TBLS Worcestershire sauce

1 tsp onion powder

1 tsp garlic powder

1 tsp Watkins brand steak seasoning or Montreal steak seasoning

6 cups water (or do chicken broth and skip bouillon)

6 tsp chicken bouillon clean Monday meals brand (or just do 6 c chicken broth) 

salt as needed if you don't use bouillon 

1/4 cup uncooked arcini tiny pasta (don't put in until last 30 mins of cooking)

Dump in all the frozen ingredients into a 4 Qt crockpot except the pasta.

set on high for maybe 3-4 hrs until onions and carrots soften

last 30 minutes decrease temperature to low and add pasta

Taste and season with salt and pepper if needed. 

(I didn't need to add any more salt with my bouillon and steak seasoning had salt and pepper in it.) 

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SIMPLIFIED RECIPE

Easy Crockpot Italian Wedding Soup

1 bag (20 oz) frozen meatballs

1 cup frozen diced onions

12 oz frozen carrots 

10 oz frozen spinach

1 TBLS Worcestershire sauce

1 tsp onion powder

1 tsp garlic powder

1 tsp Montreal steak seasoning

6 cups chicken broth 

1/2 tsp salt as needed 

1/4 cup uncooked arcini tiny pasta (don't put in until last 30 mins of cooking)

Dump in all the frozen ingredients into a 4 Qt crockpot except the pasta.

set on high for maybe 3-4 hrs until onions and carrots soften

last 30 minutes decrease temperature to low and add pasta

Taste and season with salt and pepper if needed.