This recipe is all over the internet and easy for first time instant pot owners.
3 Tbls butter
4 cloves garlic, minced
2 cups chicken broth
1 1/2 cup heavy cream
10 ounce bow tie pasta (or other noodles)
1 lbs cubed chicken breast, RAW
1 tsp salt
1/2 tsp pepper
1 cup parmesan cheese
Add butter and garlic to the pot, then add broth, cream, pasta and chicken.
give a light stir.
Pressure cook for 7 minutes
Let natural release for 5 mins.
Take the pressure off and stir.
Add in parmesan cheese.
Enjoy.
You can add veggies if you want, peas or broccoli.
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