6 tsp Better than bouillon Vegetarian
6 cups water
1 cup wild rice, uncooked
1 cup diced carrots
3/4 cup diced celery
1/2 cup diced onion
1 tsp poultry seasoning
1/2 cup butter
3/4 cup flour
2 cups whole milk
Pepper
Add bouillon, water, rice, carrots, celery and onion and poultry seasoning to the pressure cooker.
On high put the time for 30 minutes.
When 30 minutes is up on the pressure cooker, Make the roux.
Add butter to pan, let melt.
Once melted add flour, stir and cook for a few minutes.
Slowly add in the milk whisking at the same time to eliminate lumps, add pepper.
Open up the pressure cooker by releasing the pressure. Add some of the liquid to the roux to thin it out.
When it is thin enough add it to the pressure cooker with the rice and vegetables.
Stir until mixed. If too thick add more milk.
It should be fairly thick.
To add chicken: add 1 lbs chicken breast raw to the first part with rice and vegetables.
take out after 30 minutes and shred, add back to pot and add the roux.
Enjoy.
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