Peanut Butter Balls

1 1/2 cups rice crispy cereal, measure out then crush

1 cup smooth peanut butter, I use natural

6 TBLS soft room temperature butter

1 3/4 cup powdered sugar

semi sweet chocolate chips, enough to melt and dip the balls

Mix the peanut butter and butter

Add powdered sugar then add rice crispy cereal.

mixture will be thick. 

roll in balls, I use a small ice cream scoop

place in refrigerator for 30 mins. (I was impatient and didn't chill them and it worked)

Melt chocolate chips in microwave at 15-30 second intervals until melted.

Dip the peanut butter balls, place on parchment paper to harden.

when hard, place in mini muffin papers.

Makes around 40 balls depending on the size.

PRINTABLE RECIPES

Pressure Cooker Wild Rice Soup

Pressure Cooker Wild Rice Soup

6 tsp Better than bouillon Vegetarian

6 cups water

1 cup wild rice, uncooked

1 cup diced carrots

3/4 cup diced celery

1/2 cup diced onion

1 tsp poultry seasoning

1/2 cup butter

3/4 cup flour

2 cups whole milk

Pepper

Add bouillon, water, rice, carrots, celery and onion and poultry seasoning to the pressure cooker.

On high put the time for 30 minutes. 

When 30 minutes is up on the pressure cooker, Make the roux.

Add butter to pan, let melt. 

Once melted add flour, stir and cook for a few minutes.

Slowly add in the milk whisking at the same time to eliminate lumps, add pepper.

Open up the pressure cooker by releasing the pressure.  Add some of the liquid to the roux to thin it out.  

When it is thin enough add it to the pressure cooker with the rice and vegetables.

Stir until mixed.  If too thick add more milk. 

It should be fairly thick.  

To add chicken: add 1 lbs chicken breast raw to the first part with rice and vegetables. 

take out after 30 minutes and shred, add back to pot and add the roux. 

Enjoy. 

PRINTABLE RECIPE