Cheeseburger Lasagna
1 lbs ground hamburger
1 can tomato sauce 15 ounces
1/2 cup ketchup
1 tbls yellow mustard
1 cup water
1 cup cottage cheese
1 goat cheese (I think it was 4 oz or 3?) I just had it in my refrigerator you can omit this
thinly sliced dill pickles, I had baby dill and i slice 3 thin
cheddar cheese
9 no boil lasagna noodles (I only used 7 because I ran out of them)
Brown hamburger, drain fat.
Add in can tomato sauce, ketchup, mustard and water. Cook a few minutes to blend flavor. Turn off heat.
Blend cottage cheese and goat cheese.
I used a 9x7 pan, a small pan because i like to make a small pan of lasagna…..Spray pan.
Add small amount of tomato sauce on bottom of pan.
Layer 3 noodles, then more sauce, cottage cheese mix, sliced pickles, some cheddar cheese.
Repeat layer, noodles, tomato sauce, cottage cheese, pickles and cheddar cheese.
Bake 350 degrees covered for 30 minutes, take foil off and bake another 10-15 minutes until brown and bubbly.
Take out of the oven, let rest 10-15 minutes before cutting into it.
*****I only had 7 noodles. if you can use 9 noodles, make 3 layers.
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