Fettuccine with Asparagus, ham & Mushrooms

I originally got this recipe online and I modified it the way I knew my family would like it.  I added mushrooms and homemade Alfredo sauce. 

RECIPE:

 2-3 Tbls olive oil 

1 pound asparagus, thick ends removed 

1 cup sliced mushrooms

2 cloves garlic, minced

1 cup Diced ham

1 pound linguine or spaghetti 

½ teaspoon sea salt

½ teaspoon black pepper
1 cup homemade alfredo sauce
Alfredo recipe

PRINTABLE RECIPE

First you wash the asparagus and snap off the woody ends.

 Next, cut the asparagus in bite size pieces. 

 Dice the ham in bite size pieces.

 Wash and slice the mushrooms.

 First you add some olive oil in a hot pan and add the asparagus, season with salt and pepper and cook for a couple of minutes to partially cook the asparagus.

 Next add the sliced mushrooms and 1 clove of garlic minced.

 Add the ham and cook a few minutes.

 Add about a cup of home made alfredo sauce. See my recipe for Better than Olive Garden Alfredo Sauce. Alfredo recipe

 Stir until blended. 

 Add in Fettuccine noodles. I made these homemade.

 Stir until blended and season with salt and pepper and eat!

 The homemade Alfredo sauce gives it all the flavor. It is easy to make, so don't skip on this step.  I made the Alfredo sauce a head of time and put it in a tupperware and put it in the refrigerator until i used it in my recipe.