1 lbs 100% grass fed ground beef
1 onion finely diced onion
2 carrots diced (or replace with thick sliced zucchini)
2 gloves garlic, minced
4 cups chopped white cabbage
4 cups beef broth (kettle and fire are best ingredients for broth)
2 cans (15 ounce) of crushed fire roasted tomatoes, organic (or 28 oz whole tomatoes blended)
1 bay leaf
2 TBLS parsley chopped
2 tsp italian seasoning
2 tsp garlic powder
2 tsp onion powder
1 tsp smoked paprika
1/2 tsp powdered chipotle (optional)
salt and pepper to taste (lots of pepper)
in a soup stock pan brown hamburger, drain
add onions, carrots and cabbage, cook a few minutes
add garlic 1 minute
add broth and tomato sauce and seasoning.
Bring to a simmer, cook for 25-25 minutes.
remove bay leaf, enjoy
