1/2 cup Helmans Mayonaise
1 TBLS minced yellow onion
2 TBLS sweet pickle relish
2 tsp minced dill pickle
1 tsp dijon mustard
1 TBLS minced parsley (optional or dried parsley, I didn't use any the first time I made this)
1/2-1 tsp dried dill. I just sprinkled it in until I liked the taste
Combine all ingredients in a small mason jar, refrigerate at least one hour before using.
