Tater Tot Casserole

Tater Tot Casserole

2 lbs ground beef cooked and drained

1 cup onion, chopped (optional)

2 cans (10 3/4 oz) campbells condensed cream of mushroom soup

1 can of green beans, drained

2 Tbls katchup

2 Tbls worcestershire sauce

1 cup shredded cheese (jalapeño or cheddar)

Frozen tater tots (enough to cover the top)

1 cup of shredded cheese on top of tater tots (optional)

Cook the beef and onions, drain the fat.

Add all the ingredients except the tater tots in the pan you cooked the beef and onions, to save on dishes. 

Add that to a large greased baking pan. I have a 10 x 15 pan. 

(if you cut this recipe in half I use a 9 x 11 normal cake pan)

cover it with tater tots

Bake at 425 degrees for 25 minutes or until the potatoes are golden brown and the bottom is bubbly. 

Option: you can stir in frozen vegetable mix to make it with more veggies.  

PRINTABLE RECIPE