Asian Beef

HOMEMADE ASIAN SAUCE

1/2 cup of low sodium soy sauce

4 Tbls brown sugar (recipe called for 5 Tbls but I cut it down and added crushed red peppers)

6 garlic cloves, minced

1/2 tsp ginger (I used fresh minced but I think the recipe meant ground ginger)

2 tsp rice vinegar

1 tsp crushed red peppers (my husband likes it spicy) Optional

Put everything in a mason jar, shake to mix.

Put it in the refrigerator until your ready to use.

BEEF

Olive oil for frying

Top sirloin steak (mine was .90 lbs for $8.99), cut in thin strips against the grain

1 basket of sliced mushrooms

3 large bundles of broccoli, cut in small pieced

You can add other veggies cut up.. carrots, onions ext

Stir fry noodles or rice

INSTRUCTIONS:

Add olive oil to a large pan, cook steak don't over crowed the pan. Cook them in batches otherwise you will steam the meat. 

Remove the meat and set aside.

Add more olive oil t the pan, add mushrooms and broccoli. Cook a few minutes until they begin to soften. 

In the meantime cook the noodles for 2 1/2 minutes in boil water, drain water and run cold water over them to stop them from cooking more.  

Add the sauce to the veggies.  Cook for a few minutes for the sauce to thicken. 

Add the beef and noodles. Stir

Transfer to a large bowl and enjoy.  

PRINTABLE RECIPE