Peach Cobbler

This peach cobbler is the recipe from Paula Deen Lady and son's peach cobbler 2007 recipe.  It was so good I had to add it to my recipes so I don't forget how to make it in the future.

Peach Cobbler

1/2 cup of butter (one stick)

1 1/2 cups SELF RISING flour

1 1/2 cups sugar

2 cups whole milk

1 can 28 or 29 oz HEAVY SYRUP peaches 

cinnamon (optional)

Turn on the oven at 350 degrees, add 1 stick of butter to a 9x13 cake pan and put in the oven to melt the butter. while waiting for the butter to melt or the stove to warm up:

In a bowl, add flour and sugar.  slowly add milk mixing to prevent lumps.

Take the pan out of the oven when the butter is melted, pour in the batter over the butter. 

Do not MIX.

put the peaches over the batter, then gently pour the peach syrup over the batter and peaches. 

DO NOT STIR OR MIX

sprinkle cinnamon over the top (optional)

 bake 30-45 minutes. 

Eat warm. 

PRINTABLE RECIPE