Tuesday, February 5, 2013

Hell Fire Hot Sauce

I got this recipe from www.bbqpitboys.com. Their recipe is called Independence Day Hell Fire Hot Sauce.  You can go here to see the video on how they make this: Recipe


Hell Fire Hot Sauce

20 Habaneros, halved and seeded
5 cloves of garlic, peeled
3 large jalapeños, halved and seeded
1/2 cup water
1/2 cup distilled white vinegar
1/4 cup bottled lemon juice
1 TBLS molasses
1/2 TBLS paprika
1/2 tsp salt
1 TBLS hot pepper sauce


Place Habaneros, garlic and jalapeño on a pan with olive oil on the pan and on the veggies.
Put the pan on indirect heat on a charcoal grill for 20-30 mins. 
Check and stir every 10 minutes to make sure they don't burn.
Grill until slightly chard.
Add the grilled veggies with the rest of the ingredients in a blender and blend it up until mixed. 
Put in a jar and use as a mopping sauce or table sauce. 
Keeps in the refrigerator for around a week.


this is what mine looked like:


No comments:

Post a Comment

White Bolognese Sauce

1 lbs good quality ground sausage  2 Tbls olive oil 2 ounces pancetta diced 1 medium yellow onion, chopped 1 celery, shipped 1 carrot choppe...