Chicken and Biscuits

Chicken and Biscuits

1 stick of butter

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

1 diced jalapeño

2 tsp fresh ground pepper

1 tsp salt

1 tsp ground sage

1/2 cup flour
2 cups shredded chicken

3 to 3 1/2 cups chicken broth

For the Biscuits

2 cups all purpose flour

2 Tbls sugar

3 tsp baking powder

1/2 tsp salt

2/3 cup milk

6 Tbls canola oil

2 Tbls fresh chopped parsley

Melt butter in large pot, add carrots, celery, onions and jalapeño cook until soft.  

Add pepper, salt sage and flour. 

Cook for around 4 minutes to cook off the flour taste.

slowly add in the chicken broth stirring at all times to prevent lumps.
Add the chicken

For the Biscuits

mix flour, sugar, baking powder and salt in a large bowl.

is a small bowl mix milk, oil and parsley.

slowly add the wet to the dry ingredients until combined.

My dough was firm enough to roll out about a half inch thick. I then cut circles out of it. 

Pour the chicken sauce in a sprayed 9x13 pan

Put the cut out biscuits on top of the chicken sauce.

bake 375 for 30 minutes. 

PRINTABLE RECIPE