Bread Pudding

  8 oz Cinnamon Bread 

3 eggs

1/4 cup brown sugar

1/4 cup white sugar

1/2 cup whole milk

1 cup heavy cream

1 tsp vanilla

1/2 tsp cinnamon 

1/4 tsp nutmeg

Optional: (2 TBLS white sugar plus 1 tsp cinnamon Optional) sprinkle in between half the mixture and then on top of mixture in pan before baking

optional: mini chocolate chips sprinkle in middle and some on top

Mix all the ingredients together except for the bread. Tear the bread in pieces and add the to custard ingredients. Let sit for 20 minutes.

Pour into a greased (with lots of butter) 8x8 pan.  

optional: I poured half the bread mixture in the pan, sprinkles some of the cinnamon sugar over the top, then added the rest of the bread mixture and sprinkles some of the cinnamon sugar mixture on top. I did not use all of the cinnamon and sugar mixture. Use as much as you like. 

I also sprinkled mini chocolate chips in the middle and top of bread mixture.

Bake 350 degrees for 50-60 minutes until center set. I cooked for 50 mins in 8x8 pan. 

you can double the recipe to Make a 9x13 pan. recipe called for 5 eggs. but you could try 6 eggs. 

                                                PRINTABLE RECIPE