Cabbage Roll Soup

 

1 lbs 100% grass fed ground beef

1 onion finely diced onion

2 carrots diced (or replace with thick sliced zucchini)

2 gloves garlic, minced

4 cups chopped white cabbage

4 cups beef broth (kettle and fire are best ingredients for broth)

2 cans (15 ounce) of crushed fire roasted tomatoes, organic (or 28 oz whole tomatoes blended)

1 bay leaf

2 TBLS parsley chopped

2 tsp italian seasoning

2 tsp garlic powder

2 tsp onion powder

1 tsp smoked paprika

1/2 tsp powdered chipotle (optional)

salt and pepper to taste (lots of pepper)

in a soup stock pan brown hamburger, drain

add onions, carrots and cabbage, cook a few minutes

add garlic 1 minute

add broth and tomato sauce and seasoning.

Bring to a simmer, cook for 25-25 minutes. 

remove bay leaf, enjoy

PRINTABLE RECIPE