Pasta Dough

PASTA DOUGH:

1 1/2 cup Semolina Flour

1/2 tsp salt

2 eggs

2 TBls water

2 Tbls olive oil

Combine semolina and salt.  Add beaten eggs, water and oil in the center of the flour.  Slowly blend until it makes a stiff dough.  Knead 10 minutes or until the dough is elastic.  Wrap dough in plastic wrap and rest for 20 minutes.  When ready, on a lightly floured surface, roll our dough using a pasta machine to the number #6. and assemble raviolis. 

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