Lemon Pasta Dough

Lemon Pasta Dough

1 cup all-purpose flour

1 egg
Zest and juice of 1/2 lemon
1 tablespoon olive oil
1/4 teaspoon salt

In a food processor combine the flour, egg, zest, juice, oil, and salt. Process until dough forms. Depending on the flour, you made need to add a bit of water or more flour. Dump onto a floured work surface and knead until smooth, about 3-5 minutes. Wrap in plastic and let rest on the counter for 10-15 minutes.

 If you look real close you can see the lemon zest in the dough.

PRINTABLE RECIPE