White Chicken Chili

 

1 LBS cooked shredded chicken

1 small onion diced

1 glove garlic minced 

1 tsp cumin

1/2 tsp oregano

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp black pepper

1 tsp season salt

1 can jalapeños diced (drained and rinsed), or 2 fresh jalapeños diced

2 cans diced green chiles, undrained

1 cup salsa verde

3 cans pinto beans (15 ounce each) or navy beans drained and rinsed

32 ounces chicken broth

Cook onion with olive oil in large 4 qt pot until soft. add in garlic and cook 1 minute.

Add in cumin, oregano, garlic, onion, pepper and salt cook a few minutes.

Add in can of jalapeños, green chilies, salsa verde, pinto beans and broth. 

Add in shredded chicken.

Bring to a boil, reduce heat to simmer.

Simmer around 20 mins or until flavors blend. 

PRINTABLE RECIPE