Tuesday, June 25, 2019

Pico de Gallo


3 roma tomatoes seeded and flesh diced 
1/2 a purple onion, diced small
1/2 of a large jalapeño with seeds and ribs left in diced small
1 habanero diced small with seeds and ribs
cilantro bunch of it chopped
1/2 a lime juiced
sprinkle of salt

Add all ingredients to a bowl or small Tupperware. 
Cover and refrigerate for 1 hour until blended.

You can eat with chips or put over eggs, fish, salmon, chicken ect....

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