Diced cooked turkey breast (or chicken, I was going to get a rotisserie chicken but they also had a turkey breast in the same place so I did that)
1 medium onion diced
2 garlic gloves, minced
olive oil for frying onions and garlic
2 cans great northern beans, rinsed
1 can original rotel
4 cups chicken broth
1 can (4 ounces) green chilis
1/2 can (4oz) diced jalapeños with some of the juice
1 tsp salt
1 tsp cumin
2 tsp oregano
1/2 tsp pepper
1/4 tsp cayenne pepper (optional)
toppings:
shredded cheddar cheese
sour cream
In a pan cook onions in olive oil until soft.
Add garlic for 30 seconds on low heat.
Add all other ingredients (except toppings) to a crockpot
Cook on high for 2 hours, then lower it to keep warm.
Enjoy a bowl and top it with cheddar cheese and sour cream.
No comments:
Post a Comment