Cookie Salad
1 box (3oz) of instant vanilla pudding
1 cup buttermilk
15 ounce canned pineapple chunks, drained
8 ounce cool whip, thawed
15 fudge stripped cookies, crumbled
In a large bowl, stir pudding with buttermilk until well combined
Stir in pineapple tidbits
fold in cool whip
Add cookies right before you eat it. Reserve a few cookies to crumble on top for garnish.
I made this salad the way the recipe reads above and made a small bowl of it.
You can add half pineapples and half mandarin oranges if you want.
You can double the recipe below:
Cookie Salad
2 (3.4 oz) packages vanilla instant pudding
2 cups buttermilk
1 20 oz can pineapple tidbits, drained
2 (11oz) can mandarin oranges, drained
12 oz cool whip
1 package of fudge striped cookies
PRINTABLE RECIPE
In a large bowl, stir pudding with buttermilk until well combined
Stir in pineapple tidbits
fold in cool whip
Add cookies right before you eat it. Reserve a few cookies to crumble on top for garnish.
I made this salad the way the recipe reads above and made a small bowl of it.
You can add half pineapples and half mandarin oranges if you want.
You can double the recipe below:
Cookie Salad
2 (3.4 oz) packages vanilla instant pudding
2 cups buttermilk
1 20 oz can pineapple tidbits, drained
2 (11oz) can mandarin oranges, drained
12 oz cool whip
1 package of fudge striped cookies
PRINTABLE RECIPE
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