I found this recipe on the internet at www.youtube.com/watch?v=MmeXMboUeKQ
She showed how to make this 5 minute cheese. It tastes like mozzarella cheese but crumbled. You can crumble it on a cold salad.
Easiest Homemade Cheese
2 cups of whole milk, organic, pasteurized. (can not be ultra pasteurized)
1 tsp Kosher salt
2 TBLS white vinegar
Put the milk and salt in a saucepan, bring the milk to a scald, not a boil.
When the milk is scalding, add the vinegar. Stir
When it curdles, take off the heat.
Strain with a cheese cloth (I didn't have a cheese cloth, I used a paper towel and strainer under it. be careful, it will rip when you go to squeeze out liquid)
Squeeze out all the liquid.
Crumble and enjoy!
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