Monday, November 11, 2013

Homemade Greek Dressing




Homemade Greek Dressing

1/4 cup + 2 tsp olive oil
3/4 tsp garlic powder
3/4 tsp dried oregano
3/4 tsp dried basil
1/2 tsp pepper
1/2 tsp coarse kosher salt 
1/2 tsp onion powder
1/2 tsp dijon mustard
1/3 cup + 1 TBLS red wine vinegar (this gives it a great taste)

In a container mix first 8 ingredients. Pour in vinegar and whisk vigorously until blended. 
I put everything in a mason jar with a lid and shook vigorously until blended, then I stored it in the mason jar in the refrigerator. Yumm



No comments:

Post a Comment

Lentil and Sausage Soup

  16 oz Italian sausage uncooked 2 large carrots, minced (I used food processor to carrots and celery to mince) 4 celery stocks, minced 4 ts...