1 1/2 lbs red potatoes (about 6 medium), Baked
1/4 tsp salt
1/4 pepper
1 lbs sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 oz) shredded mozzarella cheese, divided
2 cups (8oz) shredded cheddar cheese, divided
2 green onions, sliced (optional)
Preheat oven to 350 degrees. Cut baked potatoes into 1 inch cubes. Place all ingredients except onions and the cheese, place 1 cup each, in a large bowl and mix. Pour into a greased 13x9 inch baking pan. Add the rest of the cheese on top. Bake uncovered for 20-25 minutes or until cheeses are melted. Sprinkle with onions.
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