Turkey or Chicken Tetrazzini

Turkey or Chicken Tetrazzini

16 oz (1 lbs) package uncooked spaghetti noodles

1/2 cup butter

1/2 cup flour

3 cups chicken broth

2 cups milk

1 2/3 cups parmesan cheese

4 cups chopped Turkey or Chicken

Pre heat oven to 350 degrees.

Cook Noodles just a few minutes less than usual, drain.

In sauce pan, melt butter, stir in flour.  Cook a few minutes.  Add in broth and milk.  Cook until bubbly.  Take off heat and add parmesan cheese.  Mix in turkey or chicken and then cooked noodles.

Pour into a large dish, 10x15 

Bake 30 to 45 minutes.

Add ins: 

You may add marble jack cheese on top and bake. 

You can add mushrooms, onions, peas, carrots or green peppers. 

Add in whatever you think would be good. 

UPDATE:

I made this with my left over PORK BUTT and ran out of parmesan cheese so I put in 

1 1/4 cup left over pork butt

3/4 cup parmesan

1/4 cup pepper jack cheese

2/3 cup cheddar cheese

I used 16 ounces penne pasta 

PRINTABLE RECIPE

 This is my sauce with chicken.  

 Cooked spaghetti noodles

 4 cups chicken or turkey.  I grilled a whole chicken on my charcoal grill and used that.  It adds a smokey charcoal grill flavor. 

 I added everything, it is ready to go in a large pan, 10x15

This is the pan I use. it is the next size up from a 9x11 cake pan. a 10x15

PORK BUTT TETRAZZINI