Lemon Brownies

LEMON BROWNIES

1 box Betty crocker super moist lemon cake mix

(do not use the ingredients on the box to make this)

2 eggs

1/3 cup oil

FROSTING

1/2 cup of powdered sugar

1-2 tbls fresh lemon juice or milk (you can use lemon extract if you don't have lemons)

DIRECTIONS FOR THE CAKE

Mix the 2 eggs and oil in a large bowl.  When mixed, add the DRY cake mix from the box.

Mix together well.  It will be really thick.

Spread in a 9x13 pan sprayed with cooking spray.

spread the lemon mix in the pan.  It will take some time to pat it flat in the pan because it is thick.

Make sure it is all level.

bake 350 degrees for 15-20 minutes. don't over cook this.

take it out of the oven and let cool for 10-15 mins

DIRECTIONS FOR THE FROSTING

mix together powdered sugar and lemon juice or (milk and extract) until creamy consistency

spread over warm lemon brownies. 

let brownies completely cool before eating. otherwise they will be really mushy.  they are better when they set up with the frosting set up too.

PRINTABLE RECIPE