Orange Salad

 ORANGE SALAD

2 packages 3 oz orange Jello

2 packages tapioca pudding cook and serve

1 (11 oz) can mandarin oranges

1 (8 oz) can crushed pineapples

1 large can fruit cocktail (optional if you don't like this you can add other fruit)

2 cups heavy whipping cream

Make tapioca on stove top with 2 1/2 cup milk, set aside

Make Jello with Juice of pineapple and mandarin oranges and hot water to equal 2 1/2 cups 

Mix cooked tapioca pudding and Jello together, add drained fruit. Mix until combined.

Refrigerate until almost set.

whip 2

 cups heavy whipping cream until thick.  Fold into cooled Jello.

Refrigerated a couple hours until set. 

PRINTABLE RECIPE